I especially liked using the “crisp finish” for browning veggies after they roast. Thanks to four elements on the top and two on the bottom, toasting and baking in the Café Couture Oven produces even temperatures and results. Only one side would get toasted, or it would take three “toast” cycles to actually get it to my liking, so I was pleasantly surprised at how well the Café Couture performed this most basic function. In the past, I’ve usually stuck bread and bagels in my standalone toaster, as I’ve had some less-than-stellar experiences with previous toaster ovens. The Café Couture Oven covers all of this with 14 different cooking modes including my favorite, a “crisp finish” mode that I use for browning fish and vegetables. While many basic toaster ovens have simple cooking modes such as bake, toast and broil, some more-expensive models like my Wolf oven offer proof, warm, bake, roast and toast as well as broil. Includes: 2 racks, air fryer basket, pizza pan, baking trayĪside from great looks, the oven cooks well, heats up quickly and evenly and offers lots of options.Smart features: app monitoring of oven status, new features via over-the-air updates.Temperature range: 80 (proofing) to 450 degrees F (air frying and roasting).

0.8 cu ft of cooking space (fits 12” pizza).Proof, Dehydrate, Slow Cook, Reheat, Keep Warm 14 cooking modes: Air Fry, Crisp Finish, Bake, Broil, Roast, Toast.Your CNN account Log in to your CNN account

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